DE GOHL Swiss Mountain Flower BLACK
Hard cheese made from raw cow milk, full-fat (FiT 48-54.9 %), like Classic, but with a black cheese rind made from natural plant ash
| Age | aged for 3-6 months |
| Flavor | flowery, milky, creamy |
| Weight | 30 kg |
| Sales unit | wheel or block of 2.5–4 kg |
The deep black cheese rind of DE GOHL BLACK is its shiny distinguishing feature: after maturing, the cheeses are smeared and polished with black food coloring made from vegetable ash.
DE GOHL BLACK is a wonderfully creamy, large 30 kg hard cheese, very similar in shape, consistency and taste to the classic Gruyère. De Gohl cheese is traditionally made from fresh raw milk according to an old family recipe and is matured in the cheese cellar for at least 5 months. A typical Swiss raw milk semi-hard cheese of the highest quality that appeals to a wide audience, made only from grass and hay milk, salt and rennet, without any additives. The cheese is naturally lactose-free and a rich source of calcium.