SPITZEBÄRG organic soft sheep cheese
Soft cheese made from pasteurized organic sheep milk, full-fat
| Age | – |
| Flavor | mild, fruity |
| Weight | 130 g |
| Sales unit | piece |
Soft sheep cheese is characterized by a creamy, fine, soft cheese mass. The distinctive, typical sheep aroma develops from mild to aromatic over the course of storage. All soft cheeses are made exclusively by hand after the milk has been treated.